Almost everyone knows

Fish cork. Almost everyone knows. Because they already feel the deliciousness. Even this fish is easy once obtained, can be bought in the market, even in the stalls around the residence. But if they know the origin of the fish. Of course not everyone know, including how to cultivation. This is what will be discussed in this article.
About the origin. It turns out that catfish is a fish native to Indonesia. Life in the waters around us, in swamps, reservoirs and rivers where the water is calm. But the catfish that can be bought in the markets and stalls, most likely from Borneo. Because of the island that is now the largest supplier to markets throughout Indonesia. But unfortunately, the fish populations in natural cork has begun to diminish, so budiadaya this fish needs to be developed.
Then about how fish farming cork. It turns out that even this
Dewapoker.com Poker Online Yang Pertama Dan Terbesar Di Indonesia  fish is not difficult. No need to artificial spawning, simply by natural spawning. Of course this is because fish cork already familiar with our waters. One of the agencies that have been successful fishery is Mandiangin Freshwater Aquaculture Center, South Kalimantan. Even this article is taken from one of leafletnya.
But before peeling on how cultivation, would be much better once we know about their biology, particularly habitat, living habits, eating habits and sistematikanya. In Borneo, cork fish found in inland marshes, living at the bottom of shallow waters, are carnivor or meat eaters, especially small fish that approached him. Cork fishing is seasonal, spawn in the rainy season from October to December
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Ditulis oleh: wwww - Jumat, 04 April 2014

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